Sugar Cookie Dough - Edible Version Included

The best sugar cookie dough you will every make. YUMMY! And we included an edible version too!

Ingredients....

1 1/2 cups powdered sugar

1 cup butter, softened
1 tsp. vanilla
2 tbsp. milk ( 1 egg if baking )
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar

Directions....

1. Beat sugar and butter in large bowl until smooth. Beat in vanilla and milk (egg if making cookies). Mix in remaining ingredients. Divide dough in half; wrap each and refrigerate 30 minutes until firm.

Next steps for baking....

1. Heat oven to 375•F. Lightly grease cookie sheets. Roll out dough on lightly floured surface to 1/4 - inch thick. Cut with cookie cutters. Arrange on cookie sheets 1/2" apart.

2. Bake 7-8 minutes until light brown. Cool slightly; remove to wire racks. Cool completely and frost, if desired.

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